My Breakfast - 2nd Edition: Biscuits, small leavened products and snacks Paperback – September 1, 2021

Do you remember our childhood breakfasts?That smell that permeated our homes in the morning, and the delicaciesthat our mum or grandma used to make for us. It smelt of rusticcake, apple, jam, tempting tarts and treats for dunking, fluffy brioches,crumbly biscuits.I wanted to recreate that atmosphere by revisiting those tastes andtextures, thus creating a range of more than 40 products for a familybreakfast that is simple but full of warmth.Following the success of my first book “Crostate Moderne”, in which I proposedand developed 15 different tarts with a total of about 70 interchangeable recipes,I decided to publish this work on Breakfasts, which will have a follow-up work withmore ideas and suggestions.I have called it “My Breakfast” to include some products that, like a good Italian, Ialways have on my table in the morning. Surrounded by my husband and our fivechildren, we enjoy the moment of breakfast in high spirits. Looking at their happyand greedy expressions is priceless!In this book I have included three different sections based on what to me makesa great breakfast: sweet but perfectly balanced between taste, sugars, and fats, totempt the morning palate.BISCUITSMore than 20 types of tempting shortbreads and pastries, ideal for breakfast butalso great after a meal served with a velvety cream or a good coffee.SMALL LEAVENED PREPARATIONSbrioches, doughnuts, treccine and bomboloni boss to include in a self-respectingbreakfast. And I studied ten interchangeable-taste preparations that are very simplebut tempting.SNACKSTen recipes to choose from: plum cakes, small tarts, glazed single servings andtempting bars to make a snack.In the introduction I will tell you about ingredients, tools needed and the managementof different doughs: this will help you in trying out my recipes. With my suggestionsyou should achieve perfect results.Come on, let’s talk about it! Read more